coconut wine and coffee safary tour
1.coconut wine and coffee safary tour
Start at 3 pm with a private guide such as Oka, Keris, or Wayan, then visit Uma Pakel Agro Tourism for coffee and tea tasting before walking through rice fields to Bresela. There, a local farmer harvests coconut wine, known as tuak, straight from a palm tree.
“This was truly a unique, one-of-a-kind, and magical experience! The coffee and tea tasting was really fun and special, trying different Balinese beverages, but the coconut wine experience was truly special. After a short hike, we arrived in the middle of a local rice Terrace Read more”